Culinary Director Nick Schmuck, Executive Chef Nick Lacasse, Service Captain Christian Vargas, and Beverage Director Matt DiMare lead the kitchen and bar at Walden, creating seasonal, wide-ranging menus and an elevated dining experience beyond the ordinary. 

Our pricing is simple. We offer two set hospitality packages that are comprehensive, customizable and allow you to budget most of your event from day one.

The Essentials - $180 per guest
• Passed hors d’oeuvres
• Two-course plated dinner with a choice of chicken, pork, brisket, and vegetarian entrees
• Four-hour open bar with base spirit package and one signature drink
• Tableside wine service
• On-site rentals
• Dedicated staffing

The Walden - $200 per guest
• Passed hors d’oeuvres
• Two-course plated dinner with a choice of chicken, pork, beef, fish, and vegetarian entrees
• Five-hour open bar with expanded spirit package and two signature drinks
• Tableside wine service
• On-site rentals
• Dedicated staffing

 We have a beautiful 1000-square-foot restaurant-grade kitchen and two full bars where we work and play. And our tables, chairs, china, napkins, flatware, glassware and service pieces are all available to you as part of that one fee.